by Mark Certonio | Apr 20, 2015 | What to Eat Now
This month I am going to introduce you to three professionals with the utmost passion for what they do in the food & beverage business. Michael Cohen, Adjunct Professor, Department of Hospitality & Tourism, College of Charleston. Teri Kight, Proprietor, La...
by Mark Certonio | Mar 8, 2015 | Dining, What to Eat Now
Meet James Braun, many of you know him as the Sales Manager for Premier Beverage. Well there is a lot more to James then at first glance, not only does he sell these products, but he is an expert in his field and perfects the ingredients that make the Classic...
by Mark Certonio | Feb 21, 2015 | What to Eat Now
Last Chef Standing… We had a great idea for a new event for the Food & Wine Festival about 4 years ago that we just couldn’t pull off at the time. Well, thanks to the passion of the people in this town, we did manage to do it this year and here is how...
by Mark Certonio | Jan 1, 2015 | What to Eat Now
Bringing Food & Wine together in paradise All about Pairings, People & Passion We are talking about what happens in Key West and what we think is important in the food and wine business in our town and what we eat that matters. This month we are talking about...
