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Tavern N Town

Executive Sous Chef Rodrigo Alvarez has been working his magic at Tavern N Town for over seven years now. His culinary journey to Key West began in his native country of Chile where is father sent him to engineering school. “That lasted a year,” Alvarez says with a...

Chicago’s in Key West

Chicago’s in Key West opened at 610 Greene Street just over a year ago on Valentine’s Day 2015.  Co-owner’s Ben Hennington, originally from Chicago, and Scott Loose, originally from Michigan, have been in Key West for over 20 years before opening a restaurant designed...
Bobalu’s in Big Coppitt

Bobalu’s in Big Coppitt

A fixture of the Lower Keys for years, Bobalu’s is under new ownership and better than ever. Located precisely at mile marker 10 in Big Coppitt, new owners Tina and Steve DiGiovanni are excited to share their award-winning cuisine from the Tampa-area. Since taking...

Love Coconuts

Love Coconuts We live on an island chain full of coconut trees and all too often these amazing gifts from nature go unused. On most tropical Islands around the world coconuts are a staple and a way of life, specifically because they are a local food with huge...
Keyviche Key West

Keyviche Key West

Key Westers have a great new place to meet, eat and drink. On May 20th, 2015 Keyviche opened its doors at 425 Caroline Street, in the former Braza Lena location. Keyviche’s owners have been purveyors of great food in the keys since 1976. “They wanted to create...
Azur Key West

Azur Key West

Eight years ago Michael Mosi and Drew Wenzel brought a new culinary gem to Key West in the form of Azur Restaurant. Both Michael and Drew are passionate about good food, and the delicacies of Azur are clear testimony to their love of fine cuisine. After meeting in...